Flour Power

 A savory Indian pancake made with chickpea flour, turmeric, spices, and vegetables. Perfect for breakfast or a light meal. 

• 1 cup chickpea flour
• 1/4 cup water (add more for desired consistency)
• 1/2 teaspoon cumin powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1/4 teaspoon asafoetida (hing)
• Salt to taste
• 1/4 cup chopped onions, tomatoes, and spinach (optional)
• Oil for cooking

1. In a bowl, mix chickpea flour, cumin, turmeric, red chili powder, and salt.
2. Gradually add water, mixing until a smooth batter forms.
3. Stir in the chopped vegetables if using.
4. Heat a non-stick pan with a little oil over medium heat.
5. Pour a ladle of the batter onto the pan and spread it into a thin circle.
6. Cook for 2-3 minutes on each side until golden brown.
7. Serve with chutney or yogurt.

 A traditional Indian snack where vegetables, such as spinach, cauliflower, or potatoes, are dipped in a seasoned chickpea flour batter and deep-fried. 

• 1 cup chickpea flour
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon garam masala
• 1/2 cup chopped onions, spinach, or cauliflower
• Water (to make a thick batter)
• Salt to taste
• Oil for frying

1. In a bowl, combine chickpea flour, cumin, turmeric, garam masala, and salt.
2. Add chopped vegetables and mix.
3. Gradually add water until the mixture forms a thick batter.
4. Heat oil in a deep pan over medium heat.
5. Drop spoonfuls of the batter into the hot oil and fry until golden brown (about 3-4 minutes).
6. Drain on paper towels and serve with chutney.

 A savory or sweet waffle made with chickpea flour, great for breakfast or brunch. They can be served with syrup or topped with avocado and eggs for a savory twist. 

• 1 cup chickpea flour
• 1/2 cup water
• 1 tablespoon olive oil
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon cinnamon (optional)
• Maple syrup for serving

1. Preheat your waffle iron.
2. In a bowl, whisk together chickpea flour, water, olive oil, baking powder, salt, and cinnamon.
3. Pour the batter into the preheated waffle iron and cook according to the manufacturer’s instructions.
4. Serve with maple syrup or your favorite toppings.

A gluten-free pizza crust made by mixing chickpea flour, olive oil, and spices. It’s a great base for both vegetarian and meat toppings. 

• 1 1/2 cups chickpea flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon olive oil
• 1/2 cup water

1. Preheat your oven to 400°F (200°C).
2. Mix chickpea flour, baking powder, and salt in a bowl.
3. Add olive oil and water, and stir until a dough forms.
4. Roll out the dough onto a parchment-lined baking sheet into a thin crust.
5. Bake for 10-12 minutes, then top with your favorite pizza toppings and bake for an additional 5-10 minutes.

A delicious plant-based version of chicken nuggets made from chickpea flour, vegetables, and seasonings, then baked or fried. 

• 1 cup chickpea flour
• 1/2 cup water
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• Salt to taste
• Bread crumbs for coating
• Oil for frying

1. Mix chickpea flour, water, garlic powder, onion powder, paprika, and salt into a thick batter.
2. Form small nugget shapes from the batter.
3. Coat them in breadcrumbs.
4. Heat oil in a pan over medium heat and fry the nuggets for 3-4 minutes on each side until golden brown.
5. Serve with dipping sauce.