The Chickpea Chronicles

Overview: This cookbook offers a collection of delicious recipes focused on chickpeas, showcasing their versatility in dishes ranging from savory to sweet. It includes recipes for hummus, stews, salads, and even desserts, all made with chickpeas.

Highlights: Quick and easy chickpea recipes for everyday meals.

Genre: Vegetarian, Vegan 

Overview: This cookbook highlights chickpeas as a central ingredient, with a wide range of recipes for breakfast, lunch, dinner, and snacks. It covers everything from traditional Middle Eastern dishes to innovative modern takes on chickpea-based meals.

Highlights: Emphasis on using chickpeas in diverse global cuisines.

Genre: Vegan, Gluten-Free 

Overview: While not entirely focused on chickpeas, this cookbook is a love letter to hummus, a dish made primarily from chickpeas. It shares recipes for different variations of hummus, as well as other dishes that feature chickpeas as a key ingredient, including salads, dips, and spreads.

Highlights: Features a variety of hummus and chickpea-based dishes from the famous Israeli restaurant Zahav.

Genre: Mediterranean, Middle Eastern 

Overview: This cookbook explores how to incorporate chickpeas into a variety of vegan meals. From hearty stews and curries to delicious snacks and dips, this book offers a wide range of plant-based recipes that are easy to make and packed with flavor.

Highlights: Focuses on vegan recipes with chickpeas as a primary ingredient.

Genre: Vegan, Plant-Based 

Overview: Focusing on the health benefits and versatility of chickpeas in Mediterranean cooking, this book includes recipes for soups, salads, stews, and spreads, all centered around chickpeas. It's a great resource for anyone wanting to embrace the flavors of the Mediterranean diet.

Highlights: Mediterranean-inspired recipes with an emphasis on healthy eating.

Genre: Mediterranean, Healthy Eating 

Overview: Chickpea flour, made from ground chickpeas, is the star of this cookbook. The book features a variety of recipes using chickpea flour, including pancakes, flatbreads, fritters, and even desserts. It's a great resource for gluten-free cooking.

Highlights: Focus on chickpea flour in both savory and sweet dishes.

Genre: Gluten-Free, Vegetarian 

 Overview: This cookbook offers 100 recipes that celebrate chickpeas as a plant-based ingredient. It includes a variety of dishes, from soups and salads to hearty mains and snacks, all with a focus on the nutritional power of chickpeas.

Highlights: Variety of plant-based recipes with an emphasis on chickpeas' versatility.

Genre: Vegan, Plant-Based 

Overview: Another book by Camilla V. Saulsbury, this one focuses on the many uses of chickpea flour. It contains over 100 recipes that make use of chickpea flour in ways that are both creative and delicious, offering a gluten-free alternative to many classic dishes.

Highlights: Creative and practical chickpea flour recipes for all meals.

Genre: Gluten-Free, Vegan 

Overview: This cookbook focuses on plant-based dishes that use chickpeas in inventive ways. The recipes are designed to showcase chickpeas' versatility, from appetizers to main courses and even desserts.

Highlights: Emphasis on vegetarian dishes that incorporate chickpeas in different forms.

Genre: Vegetarian 

Overview: Featuring over 70 recipes, this cookbook showcases the incredible versatility of chickpeas, from traditional dishes to modern takes. It includes recipes for soups, salads, stews, hummus, and even desserts, all focused on the beloved legume.

Highlights: A great collection of both classic and contemporary chickpea recipes.

Genre: Vegan, Vegetarian